RECIPES Mirjam RECIPES Mirjam

Vietnamese Morning Glory

This bok choy (paksoi) dish can be prepared in less than 10 minutes and is among the easiest, most tasty preparations of cruciferous greens imaginable. It pairs beautifully with almost any Asian dish, but I prefer it on its own, with a bowl of rice.

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RECIPES Mirjam RECIPES Mirjam

Bok Choy, a recipe from Vietnam

This bok choy (paksoi) dish can be prepared in less than 10 minutes and is among the easiest, most tasty preparations of cruciferous greens imaginable. It pairs beautifully with almost any Asian dish, but I prefer it on its own, with a bowl of rice.

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RECIPES Mirjam RECIPES Mirjam

A traditional Tuscan farmer's soup: Ribollita

Tuscans are known as mangiafagioli (‘bean-eaters)’) and this filling soup has a long history in rural Tuscany where big pots were cooked in farmers’ families so that this delicacy could be enjoyed for days on end by re-heating the soup prepared in advance.

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Sentimental Journal #6: Coffee

I once asked for a ‘Turkish coffee’ in an extremely cozy little café in Beirut, Lebanon. The owner faced me with a friendly though unmistakable stare of admonition. ‘It’s called ‘Arabic coffee’, madam’. So this time, traveling the United Arab Emirates (UAE), and knowing I wanted to write about coffee, I decided to educate myself first.

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DUTCH Mirjam DUTCH Mirjam

Ik zet graag streepjes

Ik onderstreep vaak in boeken als iets mij raakt. En dat vind ik tegelijkertijd altijd zonde. Voelt toch een beetje als verminken van die zorgvuldig opgemaakte pagina’s. Zeker als je het – zoals ik gisteren – doet in het zonnetje in de tuin, waardoor je warm geworden goedkope pen nog gaat lekken ook. Deze keer was het een boek waarin ik wel aan de gang kon blijven, met mijn vlekkende streepjes.

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